3 liter can
First pressing 
 
Conventional extra virgin olive oil,   fruit of cold pressing of  a blend of Fattoria Villa l'Olmo, Moraiolo, Frantoio and Leccino.
The manual harvesting and the expert processing of the fruits constitute the fundamental patrimony to obtain our extra virgin olive oil, a characteristic Tuscan oil, renowned all over the world for its organoleptic qualities.
The meticulous attention paid to the product from the earth to the bottle allows you to bring drops of Tuscany gold to the table.
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