Protecting and encouraging biodiversity in the vineyard means observing, studying, understanding, drawing on the forces and resources of nature, its flora and fauna to create a naturally balanced environment, obtaining excellent products in constant harmony with the ecosystem.
This is the case of our CHAMPAGNE DIADEMA selected , DEMETER organic certificates and produced in France with biodynamic agriculture, where the particular innovations recently introduced by the small producer with whom we collaborate in the Côte de Bar region, in terms of biodiversity are amazing.
DIADEMA selected CHAMPAGNE Dosage Zéro
AOC FRANCE
with GIFT BOX
TASTING NOTES
To offer maximum complexity and full expression of its blends, this cuvée ages for up to five years before being offered to our customers around the world. Only the best wines of various vintages contribute to the Dosage Zéro Diadema Selected. Pinot noir from the renowned village of Buxeuil provides the essential backbone for taste, structure and longevity and is present in 67% of the cuvée and brings aromas of fresh red fruit, wild strawberries and citrus to the nose. The remaining 33% of the blend contains Montgueux Chardonnay which adds shades of green apple, vanilla and caramel, a hint of toasted almonds, hazelnut biscuit, leavened dough and a touch of lime and acacia flowers. This champagne is sans annèe but it would be more correct to define it as a multi-vintage because each bottle includes three different blended vintages of which the two oldest guarantee the right softness and depth essential to balance the spicy acidity and freshness of the younger vintage . After a moment of rest in the glass and even with a few degrees of higher temperature, it shows its sophisticated character in the glass. As in all Diadema products, freshness, complexity and notable persistence are extremely important to provide moments of immediate pleasure but also the possibility of following its evolution in the glass over the course of the evening and drinking.
Produced from organically grown grapes ECOCERT N°10/67336
Crystals applied by hand by expert Florentine artisans.
REGION
FRANCE | Buxeuil and Montgueux (Côte de Bar)
GRAPES
67% Pinot Noir, 33% Chardonnay
METHOD
Vinification in steel and barrique (28%)
MALOLACTIC FERMENTATION
Yes
DOSAGE
no dosage
ALCOHOLIC CONTENT
12.5% vol.
SERVICE TEMPERATURE
8° - 10° C
AOC FRANCE
TASTING NOTES
To offer maximum complexity and full expression of its blends, this cuvée ages up to five years before being offered to our customers all over the world. Only the best wines from various vintages contribute to the Dosage Zéro Diadema Selected. Pinot noir from the renowned village of Buxeuil provides the essential backbone for taste, structure and longevity, it is present in 67% of the cuvée and brings aromas of fresh red fruit, wild strawberries and citrus to the nose. The remaining 33% of the blend contains Montgueux chardonnay which adds shades of green apple, vanilla and caramel, a hint of toasted almonds, hazelnut biscuit, leavened dough and a touch of lime and acacia flowers. This champagne is sans annèe but it would be more correct to define it as a multi vintage because each bottle includes three different vintages of which the oldest guarantee the right softness and depth essential to balance the spicy acidity and freshness of the younger vintage . After a moment of rest in the glass and even with a few more degrees of temperature it shows its sophisticated character in the glass. As in all Diadema products, freshness, complexity and remarkable persistence are extremely important to give moments of immediate pleasure but also the ability to follow their evolution in the glass during the evening and during the drink.
Produced from organically grown grapes ECOCERT N°10/67336
Crystals applied by hand by expert Florentine artisans.
REGION
FRANCE | Buxeuil and Montgueux (Côte de Bar)
GRAPES
67% Pinot Nero, 33% Chardonnay
METHOD
Vinification in steel and barriques (28%)
MALOLACTIC FERMENTATION
Yes
DOSAGE
no dosage
ALCOHOL CONTENT
12.5% vol.
SERVICE TEMPERATURE
8 ° - 10 ° C
DIADEMA selected CHAMPAGNE Cuvée RoséAnd
AOC FRANCE
TASTING NOTES
Intense in colour, the Cuvée Rosée Diadema Selected explodes with red fruits and freshness which extends into a rounded, harmonious taste capable of marrying any table and situation. This complex Champagne Rosé is a 100% pinot noir from the village of Buxeuil which acquires structure and elegance thanks to the limestone soils of this area. The intensely rounded taste is obtained thanks to the aging of part of the wines in French oak barrels and the presence in the cuvèe of vintage wines dating back to their relative softness. Pinot Noir presents itself with its classic, extraordinarily intense aroma of wild strawberries and a wonderful hint of citrus, blood orange and bergamot, completing the bright initial aroma of pomegranate and damask rose. There is also a vanilla texture of cream and biscuit and butter notes together with almonds and hazelnuts and a finish of kentucky tobacco and amaretto. The bubble is very fine and persistent, with a note of freshness and intriguing chalkiness that continues into the sip which is exceptionally affected by the great balance and maturity of the starting fruit: the dosage is low and enhances the freshness of the wine without losing any creaminess and fruity cadence. Generally, Rosé Champagnes present themselves with a shade of pink that tends towards orange: the Diadema selection, on the other hand, stands out for its authentically pink shade of beautiful intensity which suggests its great versatility in combination.
Crystals applied by hand by expert Florentine artisans.
REGION
FRANCE | Buxeuil and Montgueux (Côte de Bar)
GRAPES
100% Pinot Noir
METHOD
Vinification in steel and barrique (38%)
MALOLACTIC FERMENTATION
Yes
DOSAGE
4 g/L
ALCOHOLIC CONTENT
12.5% vol.
SERVICE TEMPERATURE
8° - 10° C
