lt. 0.75 - vol.13.5% - Tuscan Igt
 
CANDEGLI is obtained from a meticulous selection of Sangiovese grapes with a small amount of Cabernet Sauvignon grown in the Impruneta area and aged in terracotta amphorae; a tribute to our territory and to the traditions that have always inspired our project with the desire to revive ancient processing techniques already used at the time of the Etruscan civilization in a modern key.
 
The manually harvested grapes ferment naturally without the use of selected yeasts in cement containers at a controlled temperature of around 25°C, the contact on the skins is around 2 weeks.
The wine ages for about a year in terracotta amphorae where, thanks to the particular micro-oxygenation of the material, the wine acquires complexity and pleasantness that make it harmonious and fruity.
 
The color of the wine is bright ruby red, the complex nose is very varied with notes of ripe red fruits enhanced by balsamic sensations with characteristic mineral-earthy nuances deriving from the aging in terracotta amphorae.
The tannins are elegant, fully integrated into a well balanced structure, medium bodied with a savory and flavorful finish.