Sautéed shrimp with orange and ginger, Vietnamese style pork chops with lemongrass and fish sauce.
2017: Luca Maroni 90/100,
2018: Luca Maroni 89/100
Diadema Damare White is a highly refined Chardonnay, Viognier and Sauvignon Blanc blend. Chardonnay Sauvignon Blanc provide the structure, sweetness, complexity while Viognier confers to the wine a tropical aroma, freshness and a long lasting olfactory finish.Diadema Damare White has a straw-yellow colour with golden reflections. The aroma is expansive with hints of exotic fruit and white flowers, enhanced by a marked sensation of aromatic herbs. On the palate it is perceived as soft and clean, harmonious and balanced. The taste persists at length and at the end, offers a delicate sensation of kiwi.