The Diadema Extra Virgin Olive Oil is the result of a careful selection of olives from Fattoria Villa l’Olmo.
It presents a brilliant green color with intense olive tones at the perfect stage of ripeness, accompanied by delicate golden-yellow hues and a smooth consistency. The fragrance is inviting, with aromas of freshly cut grass and green tomatoes.
On the palate, it opens with complex flavors of sweet almond, followed by a pleasant aftertaste with hints of artichoke and ripe olive. The finish is fruity, with well-balanced spicy notes and a gentle, delicate peppery sensation that lingers.
The fascinating Tuscan production of Fattoria Villa l’Olmo extra virgin olive oil spans centuries of history, dating back to the first half of the 18th century. Today, the olive groves cover about 23 hectares of the estate. The varieties grown include Moraiolo, Frantoio, and Pendolino. Pruning occurs every two years, while manual harvesting is done based on the ripeness of the olives, from the end of October to the first ten days of November. The olives are processed on the same day of harvest using cold extraction in the estate's olive mill.
CULTIVARS: Moraiolo, Frantoio, and Pendolino – 0.500 L
Label made with Crystals.