Large spaces, exceptional products, organic vegetables and craftsmanship.
For this reason, among the many restaurants in Chianti, the Diadema Wine Bar & Restaurant stands out, the heart and fulcrum of our Relais which takes its name from the wines of our cellar.
The restaurant and our wines are born with respect for the territory, and with the talent and creativity of the Executive Chef Alessio Leporatti, recently awarded the prestigious Gambero Rosso fork, Tuscan gastronomic culture becomes art.