PANZANELLA*PREPARATION: 30 minutes Panzanella is one of the star recipes of the summer table, the pride of Tuscan cuisine! A recovery recipe: stale...
FIORENTINA-STYLE CRESPELLE*PREPARATION 40 minutes COOKING : 20 minutes Here is a recipe that I love, Florentine Crespelle! I consider them my forte!!! They came out...
CARABACCIA - ONION SOUP*PREPARATION AND COOKING : 60 minutes Carabaccia is an onion soup typical of Tuscan cuisine made with stewed onions and served with...
CRISPY POLENTA WITH BLACK CABBAGE PESTO*PREPARATION: 20 min COOKING TIME: 1 hour and 10 min You will be amazed by the goodness of the polenta and black cabbage croutons. A...
CHICKPEAS FLOUR PIE*PREPARATION: 10 minutes COOKING: 15 minutes Very easy and tasty: Tuscan cecina, a traditional recipe, rich in history and flavour. It is...